A gastronomic journey through the island’s rich culinary heritage and local specialties
axos is renowned for its delectable cheese products, made from fresh and nutritious goat and sheep milk. The island is also a hub for agriculture and livestock farming, producing a variety of ingredients such as Naxos potatoes, virgin olive oil, honey, spices, and meat. These ingredients are used in traditional Naxian dishes that are sure to tantalize your taste buds, such as the mouth-watering "patudo," a slow-cooked stuffed lamb dish, the savory "sefoukloti" made with Greek "fillo" pastry, and the delicious "rosto," made with pork. No meal is complete without indulging in the delectable "melachrino" dessert, a Naxian favorite. Naxos is a must-visit destination for foodies looking to explore the rich and flavorful Greek cuisine.
